3 Courses For £17
  • Early Bird Menu
  • 3 courses + glass of red or white wine for £17 per person available all night Sunday – Thursday
  • Starter
  • Por Pai Jae
  • Vegetables spring rolls served with red plum sauce
  • Tod Mun Pla
  • Thai fishcakes with a sweet chilli dipping sauce
  • Mee Krob
  • Crispy noodles in a tamarind sauce
  • Kanompang Nar Moo
  • Minced pork with herbs on crispy toast
  • Main Course
  • Goong Makham
  • Tiger prawns in a home made sweet tamarind sauce (add £2.00)
  • Ped Pad Medmamung Himmapan
  • Stir fried roasted duck with cashew nuts & seasonal vegetables (add £1.50)
  • Moo Pad Khing
  • Stir fried pork loin with ginger and seasonal vegetables
  • Nur Nam Mun Noy
  • Stir fried beef and mushrooms in oyster sauce
  • Keo Wan Gai
  • Green curry and coconut milk with thinly sliced chicken breast
  • All main courses are served with steamed jasmine rice
  • (Please ask for vegetarian options)
  • Dessert
  • Two scoops of ice-cream or sorbet from the following selection:
  • Coconut ice-cream
  • Vanilla ice-cream
  • Strawberry ice-cream
  • Chocolate ice-cream
  • Lemon sorbet
  • Extras
  • Pad pak ruam mit
  • Stir fried mixed vegetables with oyster sauce £3.00
  • Pak suan krur
  • Salad leaves with garlic and lime dressing £2.00
  • Pad Thai pak
  • The classic Thai side dish of stir fried £3.00
  • rice noodles with seasonal vegetables
This is a sample menu only and we will change it every 2 weeks.