Early Bird Menu

3 courses + glass of red or white wine for £16 per person

available all night Sunday – Thursday

Starter

Por Pai Jae

Vegetables spring rolls served with red plum sauce

Tod Mun Pla

Thai fishcakes with a sweet chilli dipping sauce

Mee Krob

Crispy noodles in a tamarind sauce

Kanompang Nar Moo

Minced pork with herbs on crispy toast

Main Course

Goong Makham

Tiger prawns in a home made sweet tamarind sauce (add £2.00)

Ped Pad Medmamung Himmapan

Stir fried roasted duck with cashew nuts & seasonal vegetables (add £1.50)

Moo Pad Khing

Stir fried pork loin with ginger and seasonal vegetables

Nur Nam Mun Noy

Stir fried beef and mushrooms in oyster sauce

Keo Wan Gai

Green curry and coconut milk with thinly sliced chicken breast

All main courses are served with steamed jasmine rice

(Please ask for vegetarian options)

Dessert

Two scoops of ice-cream or sorbet from the following selection:

Coconut ice-cream

Vanilla ice-cream

Strawberry ice-cream

Chocolate ice-cream

Lemon sorbet

Extras

Pad pak ruam mit Stir fried mixed vegetables with oyster sauce £3.00

Pak suan krur Salad leaves with garlic and lime dressing £2.00

Pad Thai pak The classic Thai side dish of stir fried £3.00

rice noodles with seasonal vegetables