Desserts
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Kluey tod
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Banana fritters with toffee sauce
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£4.00 |
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Kanom mor gaeng |
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Thai custard with soy bean and taro served with vanilla sauce
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£4.50 |
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Hong hern |
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Coconut and white chocolate éclair with sabayon |
£4.50
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Chocolate Decadence |
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Dark and white chocolate pate, served with a fresh strawberry sauce. |
£4.50 |
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Mango Cheesecake |
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Baked mango cheesecake with a mango coulis
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£4.50 |
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Ice-cream and sorbet |
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Two scoops of dairy ice-cream or refreshing sorbet, served in a home-made tuille biscuit bowl:
Vanilla ice-cream Strawberry ice-cream Chocolate ice-cream Coconut ice-cream Champagne sorbet Lemon sorbet |
£3.50 |
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Mandarin sorbet |
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Dessert Wine
Muscat , Bonterra 1999-2000
A compact and expressive nose of honeysuckle and £13
grapefruit is followed by a palate awash with sweet
summer fruit flavours
Digestif
Martell cognac £2.50
Amaretto di Saranno £2.00
Ferreira 1982 Vintage Port £5.60
Ferreira Tawny Port £3.80
Baileys Irish Cream £1.50
Liqueur Coffee
Amaretto, Irish Whiskey, Baileys, Tia Maria,
Brandy, Cuban Rum £4.00