Desserts
Desserts Item
  • 01
  • Kluey tod
  • Banana fritters with toffee sauce
  • £4
  • 02
  • Kanom mor gaeng
  • Thai custard with soy bean and taro served with vanilla sauce
  • £4.50
  • 03
  • Plum Fritters
  • deep fried battered plums with vanilla ice cream
  • £4.50
  • 04
  • Chocolate Decadence
  • Dark and white chocolate pate, served with a fresh strawberry sauce.
  • £4.50
  • 05
  • Bananas in coconut milk
  • bananas and toasted sesame seeds in hot coconut milk
  • £4.50
  • 06
  • Ice-cream and sorbet
  • Two scoops of dairy ice-cream or refreshing sorbet, served in a home-made tuille biscuit bowl:Vanilla ice-creamStrawberry ice-creamChocolate ice-cream

    Coconut ice-cream

    Champagne sorbet

    Lemon sorbet

    Mandarin sorbet

  • £3.50
Dessert Wine
  • Muscat , Bonterra 1999-2000
  • A compact and expressive nose of honeysuckle and £13 grapefruit is followed by a palate awash with sweet summer fruit flavours
  • Digestif
  • Martell cognac £2.50
  • Amaretto di Saranno £2.00
  • Ferreira 1982 Vintage Port £5.60
  • Ferreira Tawny Port £3.80
  • Baileys Irish Cream £1.50
  • Liqueur Coffee
  • Amaretto, Irish Whiskey, Baileys, Tia Maria, Brandy, Cuban Rum £4.00